Opens in new window
Hello, what are you looking for?

All Recipes

Spicy Salmon "Sushi" Bowl Recipe

Spicy Salmon

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Have a craving for sushi? This delicious recipe will satisfy that urge!
  • 1 cup uncooked sushi rice
  • 1/2 cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing
  • 3/4 tsp. toasted sesame oil
  • 1 -lb. salmon fillet, skin removed and cut into 4 pieces
  • 1 avocado, thinly sliced
  • 1 cup sliced seedless cucumber
  • 1/2 cup shredded carrots
  • 1 green onion, chopped
  • 1 pkg (0.35 oz.) seaweed snacks

Nutritional information

 

Amount per serving

Sodium (mg)

290 mg

Saturated Fat (g)

3 g

Vitamin D (mcg)

0 mcg

Energy ()

410

Fat (g)

24 g

Trans Fat (g)

0 g

Calcium (mg)

39 mg

Cholesterol (mg)

65 mg

Iron (mg)

2 mg

Fibre (g)

4 g

Sugars (g)

3 g

Protein (g)

26 g

Potassium (mg)

922 mg

  • 1 Preheat oven to 400°. Prepare sushi rice according to package directions.
  • 2 Combine Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing and sesame oil until well blended. Line rimmed baking sheet with parchment paper or foil (or lightly grease pan). Evenly spread about 1 Tbsp. Mayonnaise Dressing mixture on top of each piece of salmon. Roast 15 minutes or until salmon is just cooked through.
  • 3 To assemble the bowls, evenly divide cooked rice between 4 bowls. Evenly top each with a cooked spicy salmon filet, sliced avocado, cucumber slices, shredded carrots and chopped scallions. Serve with additional Mayonnaise Dressing mixture and seaweed snacks and garnish, if desired, with toasted sesame seeds. <BR>
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

What to make next

We could not find any recipes meeting your search criteria.

How about one of these?

Scroll