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Creamy Broccoli & Tomato Vegan Pasta

Creamy Broccoli & Tomato Vegan Pasta

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
A hearty plant-based pasta
  • 5 ounces spaghetti or your favorite pasta
  • 1 cup broccoli florets
  • 2 tsp. olive oil
  • 1 clove garlic, chopped
  • 1 cup cherry tomatoes, halved
  • 2 Tbsp. Hellmann's® or Best Foods® Vegan Dressing and Spread

Nutritional information

 

Amount per serving

Sodium (mg)

280 mg

Saturated Fat (g)

2.5 g

Vitamin D (mcg)

0 mcg

Energy ()

430

Fat (g)

15 g

Trans Fat (g)

0 g

Calcium (mg)

44 mg

Cholesterol (mg)

0 mg

Iron (mg)

3 mg

Fibre (g)

2 g

Sugars (g)

5 g

Protein (g)

12 g

Potassium (mg)

466 mg

  • 1 Cook pasta according to package directions, adding broccoli florets 3 minutes before pasta will be done. Drain pasta, reserving 1/3 cup pasta cooking water.
  • 2 Heat olive oil in large nonstick skillet over medium-low heat; add garlic and cook, stirring, until fragrant, about 30 seconds. Add tomatoes and toss. Add drained pasta and broccoli and cooking water to skillet and toss.
  • 3 Remove from heat and add Hellmann's® or Best Foods® Vegan Dressing and Spread; toss until coated. Season, if desired, with salt and pepper.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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