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One Pot Creamy Pasta

One Pot Creamy Pasta

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Got any veggies left in your fridge begging to be eaten? Add them to this creamy pasta!
  • 1 jar Hellmann's® or Best Foods® Real Mayonnaise or Hellmann's® or Best Foods® Vegan Dressing and Spread

Nutritional information

 

Amount per serving

Sodium (mg)

0 mg

Saturated Fat (g)

0 g

Vitamin D (mcg)

0 mcg

Energy ()

0

Fat (g)

0 g

Trans Fat (g)

0 g

Calcium (mg)

0 mg

Cholesterol (mg)

0 mg

Iron (mg)

0 mg

Fibre (g)

0 g

Sugars (g)

0 g

Protein (g)

0 g

Potassium (mg)

0 mg

  • 1 Choose a base: Choose your favorite pasta: penne, fusilli, macaroni, or use the leftover pasta you’ve already cooked.
  • 2 Use up your vegetables and fruits: Add some colorful bell peppers, sweet onions, broccoli, tomato, spinach or any veggies you have left in the fridge.
  • 3 Add a protein: Add some well-seasoned chicken strips, beef or bacon. Feel free to use any plant-based option if you would prefer! Freshly cooked or leftover, it does not matter.
  • 4 Bring it all together, then add the magic touch: Spoon in a few dollops of delicious Hellmann’s® or Best Foods® Mayonnaise or Hellmann's® or Best Foods® Vegan Dressing and Spread into the pan with your veggies and protein; add your pasta and toss. Add the magic touch. (Choose some lemon juice and zest, fresh ground pepper and grated Parmesan cheese.)
  • 5 Enjoy!
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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