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Open-Face Egg Salad Sandwiches

Open-Face Egg Salad Sandwiches

  • Serves

    people

  • Prep

    mins

  • Cook

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  • Total time

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Try our Open-Face Egg Salad Sandwiches. They're classic because they're made with Hellmann's® or Best Foods® Real Mayonnaise but zesty because we added Dijon mustard and chopped cornichons.
  • 6 hard cooked eggs, chopped
  • 1/4 cup Maille® cornichons, finely chopped
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
  • 4 slices whole grain bread, toasted
  • 2 cups green leaf lettuce leaves

Nutritional information

 

Amount per serving

Carbohydrates (g)

0 g

Sodium (mg)

0 mg

Vitamin A (IU)

0 IU

Saturated Fat (g)

0 g

Vitamin D (mcg)

0 mcg

Energy (kcal)

0 kcal

Fat (g)

0 g

Trans Fat (g)

0 g

Vitamin B12 (mcg)

0 mcg

Vitamin B6 (mg)

0 mg

Calcium (mg)

0 mg

Monounsaturated Fat (g)

0 g

Cholesterol (mg)

0 mg

Iron (mg)

0 mg

Vitamin C (mg)

0 mg

Fibre (g)

0 g

Sugars (g)

0 g

Protein (g)

0 g

Potassium (mg)

0 mg

  • 1 Combine eggs, cornichons, Hellmann's® or Best Foods® Real Mayonnaiseand Maille® Dijon Originale Traditional Dijon Mustard in bowl.
  • 2 Evenly top toast with lettuce and egg salad. Season, if desired, with salt and pepper and garnish, if desired, with crisp-cooked bacon and chopped chives.
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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