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Asian Fusion Tacos Recipe

Asian Fusion Tacos Recipe

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Hellmann's® or Best Foods® Vegan Dressing and Spread is combined with garlic, soy sauce and ginger to make an easy creamy and delicious taco topping. .
  • 10 Tbsp. Hellmann's® or Best Foods® Vegan Dressing and Spread
  • 1 Tbsp. low sodium soy sauce
  • 2 cloves garlic, finely chopped
  • 2 tsp. ground ginger
  • 6 cups bite-size cauliflower florets
  • 1 package (3.5 oz.) shiitake mushrooms, stems removed and thinly sliced
  • 8 (6-in. ea.) soft taco-size flour or corn tortillas, warmed

Nutritional information

 

Amount per serving

Sodium (mg)

480 mg

Saturated Fat (g)

4 g

Vitamin D (mcg)

0 mcg

Energy ()

350

Fat (g)

24 g

Trans Fat (g)

0 g

Calcium (mg)

41 mg

Cholesterol (mg)

0 mg

Iron (mg)

1 mg

Fibre (g)

4 g

Sugars (g)

7 g

Protein (g)

6 g

Potassium (mg)

588 mg

  • 1 PREHEAT oven to 400°. Line rimmed baking sheet with parchment paper or foil.
  • 2 COMBINE Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, soy sauce, garlic and ginger in small bowl. Remove 1/4 cup mixture to a large bowl and reserve remaining sauce for drizzling.
  • 3 ADD cauliflower and mushrooms to the large bowl and toss. Spread on prepared baking sheet and roast 25 minutes or until tender.
  • 4 EVENLY DIVIDE vegetables among tortillas, then drizzle with reserved sauce. Garnish, if desired, with chopped cilantro, sliced green onions, edamame and diced red bell pepper.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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