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Easy Homemade French Fries

Easy Homemade French Fries

  • Serves

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  • Prep

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  • Cook

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  • Total time

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Bite into our delicious Easy Homemade French Fries made with Hellmann's® or Best Food's® Spicy Dipping Sauce, Idaho potatoes and topped with Parmesan cheese.
  • Vegetable oil for frying
  • 2 large Idaho potatoes, about 1 1/2 lbs. cut into 1/2-in. wide sticks
  • 1/2 tsp. salt
  • 1/4 cup Hellmann's® or Best Food's® Spicy Dipping Sauce

Nutritional information

 

Amount per serving

Sodium (mg)

490 mg

Saturated Fat (g)

4 g

Vitamin D (mcg)

0 mcg

Energy ()

390

Fat (g)

28 g

Trans Fat (g)

0 g

Calcium (mg)

2 mg

Monounsaturated Fat (g)

6 g

Cholesterol (mg)

0 mg

Iron (mg)

2 mg

Fibre (g)

3 g

Sugars (g)

5 g

Protein (g)

4 g

Potassium (mg)

793 mg

  • 1 POUR oil into large pot and heat.
  • 2 FRY potatoes in hot oil until golden. Drain on paper towels.
  • 3 SPRINKLE with salt and serve with Hellmann's® or Best Food's® Spicy Dipping Sauce.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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