Opens in new window
Hello, what are you looking for?

All Recipes

Garlic Bean Dip

Garlic Bean Dip

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Dive into our delicious Garlic Bean Dip made with Hellmann's® Real Mayonnaise, cannellini beans, and spices.
  • 1 can (19 oz.) cannellini beans or white kidney beans, rinsed and drained
  • 1 Tbsp. cider vinegar
  • 1 clove garlic
  • 1/2 tsp. ground cumin
  • 1/4 tsp. salt
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. fresh parsley leaves

Nutritional information

 

Amount per serving

Sodium (mg)

135 mg

Vitamin A (%)

0 %

Saturated Fat (g)

0.5 g

Energy ()

60

Fat (g)

4 g

Trans Fat (g)

0 g

Calcium (%)

2 %

Cholesterol (mg)

0 mg

Iron (%)

2 %

Vitamin C (%)

0 %

Fibre (g)

1 g

Sugars (g)

0 g

Protein (g)

2 g

  • 1 Process beans, vinegar, garlic, cumin and salt in food processor or blender until almost smooth, about 1 minute, scraping bowl once. Blend in Hellmann's® or Best Foods® Real Mayonnaise and parsley. Chill, if desired, and serve with pita chips or cut-up vegetables.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

What to make next

We could not find any recipes meeting your search criteria.

How about one of these?

Scroll