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Super-Moist Pumpkin Spice Cake

Super-Moist Pumpkin Spice Cake

  • Serves

    people

  • Prep

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  • Cook

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  • Total time

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Bite into our delicious Super-Moist Pumpkin Spice Cake made with Hellmann's® Real Mayonnaise, pumpkin pie spice and your favorite yellow cake mix.
  • 1 box (18 oz.) yellow cake mix
  • 1 can (15 oz.) pumpkin
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 4 eggs
  • 1 1/2 tsp. pumpkin pie spice

Nutritional information

 

Amount per serving

Sodium (mg)

360 mg

Vitamin A (%)

110 %

Saturated Fat (g)

2.5 g

Energy ()

280

Fat (g)

13 g

Trans Fat (g)

0 g

Calcium (%)

8 %

Cholesterol (mg)

75 mg

Iron (%)

8 %

Vitamin C (%)

2 %

Fibre (g)

2 g

Sugars (g)

20 g

Protein (g)

4 g

  • 1 Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
  • 2 Beat cake mix, pumpkin, Hellmann's® or Best Foods® Real Mayonnaise, eggs and pumpkin pie spice in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
  • 3 Bake 28 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost with vanilla frosting.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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