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Caramelized Onion and Steak Sandwiches Recipe

Caramelized Onion and Steak Sandwiches Recipe

  • Serves

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  • Prep

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  • Cook

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  • Total time

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Learn how to make the perfect caramelized onions to accompany your steak sandwich with the help of this tasty recipe.
  • 2 Tbsp. vegetable oil
  • 2 medium onions, thinly sliced, about 4 cups
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup balsamic vinegar
  • 12 ounces flank steak or sirloin steak, grilled or broiled, then sliced
  • 1 loaf French bread, split and cut into 4 pieces

Nutritional information

 

Amount per serving

Carbohydrates (g)

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Sodium (mg)

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Vitamin A (IU)

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Saturated Fat (g)

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Vitamin D (mcg)

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Energy (kcal)

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Fat (g)

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Trans Fat (g)

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Vitamin B12 (mcg)

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Vitamin B6 (mg)

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Calcium (mg)

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Monounsaturated Fat (g)

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Cholesterol (mg)

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Iron (mg)

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Vitamin C (mg)

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Fibre (g)

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Sugars (g)

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Protein (g)

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Potassium (mg)

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  • 1 Heat oil in large nonstick skillet over medium-low heat and cook onions, stirring occasionally, until golden brown, about 25 minutes. Stir in vinegar and cook an additional 10 minutes.
  • 2 Remove from heat and stir in Hellmann's® or Best Foods® Real Mayonnaise. Season, if desired, with salt and pepper to taste.
  • 3 Evenly top bread with sliced steak and onion mixture.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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