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Grilled Chicken & Roasted Peppers on Ciabatta

Grilled Chicken & Roasted Peppers on Ciabatta

  • Serves

    people

  • Prep

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  • Cook

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  • Total time

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Bite into our delicious Grilled Chicken & Roasted Peppers on Ciabatta made with Hellmann's® Light Mayonnaise, mozzarella cheese and Italian dressing
  • 4 thin chicken cutlets (about 1 lb.)
  • 1/4 cup Italian dressing
  • 1 jar (210 mL) roasted red peppers, drained
  • 4 slices fresh mozzarella cheese or packaged mozzarella cheese (about 4 oz.)
  • 1/3 cup Hellmann's® or Best Foods® Light or Real Mayonnaise
  • 1 loaf ciabatta bread (about 16 in.), halved lengthwise
  • 1/4 cup chopped loosely packed fresh basil leaves (optional)

Nutritional information

 

Amount per serving

Sodium (mg)

1120 mg

Vitamin A (%)

20 %

Saturated Fat (g)

6 g

Energy ()

480

Fat (g)

16 g

Trans Fat (g)

0 g

Calcium (%)

4 %

Cholesterol (mg)

105 mg

Iron (%)

20 %

Vitamin C (%)

70 %

Fibre (g)

2 g

Sugars (g)

5 g

Protein (g)

36 g

  • 1 Grill or broil chicken, brushing frequently with Dressing, 15 minutes or until chicken is thoroughly cooked. Top chicken with roasted peppers, then cheese. Grill or broil until cheese is melted.
  • 2 Meanwhile, spread Hellmann's® or Best Foods® Light or Real Mayonnaise on both sides of bread; sprinkle with basil. Arrange chicken on bread. Wrap in aluminum foil and keep warm. To serve, cut into 4 pieces.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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