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Tostadas with Crabmeat Salad Recipe

Tostadas with Crabmeat Salad Recipe

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
A delicious crabmeat salad atop crispy corn tortillas amount to delicious and refreshing crabmeat tostadas.
  • 12 ounces fresh crabmeat
  • 1 medium avocado, peeled and chopped
  • 1/3 cup finely chopped onion
  • 1/3 cup finely chopped red bell pepper
  • 2 Tbsp. chopped pickled jalapeño peppers
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 Tbsp. fresh lime juice
  • 2 Tbsp. chopped fresh cilantro
  • 1/2 cup vegetable oil
  • 6 (6-in. ea.) corn tortillas
  • 1 cup shredded iceberg lettuce leaves

Nutritional information

 

Amount per serving

Carbohydrates (g)

0 g

Sodium (mg)

0 mg

Vitamin A (IU)

0 IU

Saturated Fat (g)

0 g

Vitamin D (mcg)

0 mcg

Energy (kcal)

0 kcal

Fat (g)

0 g

Trans Fat (g)

0 g

Vitamin B12 (mcg)

0 mcg

Vitamin B6 (mg)

0 mg

Calcium (mg)

0 mg

Monounsaturated Fat (g)

0 g

Cholesterol (mg)

0 mg

Iron (mg)

0 mg

Vitamin C (mg)

0 mg

Fibre (g)

0 g

Sugars (g)

0 g

Protein (g)

0 g

Potassium (mg)

0 mg

  • 1 Combine crabmeat, avocado, onion, red pepper and jalapeno pepper in small bowl. Stir in Hellmann's® or Best Foods® Light Mayonnaise, lime juice and cilantro; set aside.
  • 2 Heat oil in 10-inch nonstick skillet over medium heat and cook tortillas, one at a time, 1 minute or until crisp, turning once; drain on paper towels. To serve, arrange tortillas on serving platter and evenly top with lettuce, then crabmeat salad.
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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