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Portobello Mushroom Burgers

Portobello Mushroom Burgers

  • Serves

    people

  • Prep

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  • Cook

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  • Total time

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Enjoy a mouth watering veggie burger by following this quick and easy portobello mushroom burger recipe. It will become a family favorite!
  • 1/4 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. honey
  • 4 medium portobello mushrooms, stems removed (about 4 oz. ea.)
  • 1 medium red onion, cut into thick slices
  • 4 whole grain English muffins, split and toasted
  • 4 lettuce leaves
  • 4 slices large tomato

Nutritional information

 

Amount per serving

Carbohydrates (g)

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Sodium (mg)

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Vitamin A (IU)

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Saturated Fat (g)

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Vitamin D (mcg)

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Energy (kcal)

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Fat (g)

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Trans Fat (g)

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Vitamin B12 (mcg)

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Vitamin B6 (mg)

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Calcium (mg)

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Monounsaturated Fat (g)

0 g

Cholesterol (mg)

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Iron (mg)

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Vitamin C (mg)

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Fibre (g)

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Sugars (g)

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Protein (g)

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Potassium (mg)

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  • 1 Combine Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, vinegar and honey in small bowl; reserve 2 tablespoons. Brush mushrooms and onion with remaining mayonnaise mixture. Grill, turning once, until vegetables are tender, about 10 minutes.
  • 2 Spread reserved mayonnaise mixture on 4 muffin halves. Top with onion slices, mushroom, lettuce and tomato, then remaining muffins. Serve warm.
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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