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Spinach & Almond-Crusted Chicken

Spinach & Almond-Crusted Chicken

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
This is a great new way to make chicken, and it works with fresh or canned spinach!
  • 1 cup loosely packed fresh baby spinach leaves, chopped or canned spinach, drained
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. chopped almonds
  • 2 Tbsp. plain dry bread crumbs
  • 1 Tbsp. grated Parmesan cheese
  • 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)

Nutritional information

 

Amount per serving

Sodium (mg)

190 mg

Vitamin A (%)

4 %

Saturated Fat (g)

1.5 g

Energy ()

180

Fat (g)

7 g

Trans Fat (g)

0 g

Calcium (%)

2 %

Cholesterol (mg)

75 mg

Iron (%)

4 %

Vitamin C (%)

4 %

Fibre (g)

0 g

Sugars (g)

0 g

Protein (g)

25 g

  • 1 Preheat oven to 425°.
  • 2 Combine all ingredients except chicken in medium bowl. Arrange chicken on baking sheet, then evenly top with Mayonnaise mixture.
  • 3 Bake 20 minutes or until chicken is thoroughly cooked.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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