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Peppercorn Sauce

Peppercorn Sauce

  • Serves

    people

  • Prep

    mins

  • Cook

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  • Total time

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A great peppercorn sauce recipe enriched with the smooth texture and great taste of Hellmann's® or Best Foods® Real Mayonnaise. Serve with your favorite steak for a delicious meal.
  • 1 Tbsp. margarine
  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 2 Tbsp. brandy
  • 2/3 cup light cream or half and half
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 tub Knorr® Homestyle Stock - Chicken
  • 1 Tbsp. coarsely ground black peppercorns
  • 2 tsp. Worcestershire sauce

Nutritional information

 

Amount per serving

Carbohydrates (g)

0 g

Sodium (mg)

0 mg

Vitamin A (IU)

0 IU

Saturated Fat (g)

0 g

Vitamin D (mcg)

0 mcg

Energy (kcal)

0 kcal

Fat (g)

0 g

Trans Fat (g)

0 g

Vitamin B12 (mcg)

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Vitamin B6 (mg)

0 mg

Calcium (mg)

0 mg

Monounsaturated Fat (g)

0 g

Cholesterol (mg)

0 mg

Iron (mg)

0 mg

Vitamin C (mg)

0 mg

Fibre (g)

0 g

Sugars (g)

0 g

Protein (g)

0 g

Potassium (mg)

0 mg

  • 1 Melt margarine in medium saucepan over medium heat and cook shallot, stirring occasionally, until tender, about 3 minutes. Add garlic and cook until golden. Add brandy and bring to a boil over high heat; boil 1 minute. Reduce heat to medium and stir in remaining ingredients. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Strain, if desired. Serve with your favorite steak.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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