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Kale Salad

Kale Salad

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Tossed in sweet balsamic dressing and toasted pine nuts with creamy Hellmann's® or Best Foods® Real Mayonnaise and topped with shaved Parmesan cheese. Makes a great dinner side.
  • 3 Tbsp. balsamic vinegar
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. rice wine vinegar
  • 1 Tbsp. honey
  • 1 Tbsp. extra virgin olive oil
  • 1 bunch kale, torn into pieces (stems removed)
  • 2 Tbsp. pine (pignoli) nuts, toasted
  • 1/4 cup shaved Parmesan cheese

Nutritional information

 

Amount per serving

Sodium (mg)

220 mg

Vitamin A (%)

130 %

Saturated Fat (g)

2.5 g

Energy ()

190

Fat (g)

13 g

Trans Fat (g)

0 g

Calcium (%)

15 %

Cholesterol (mg)

5 mg

Iron (%)

8 %

Vitamin C (%)

130 %

Fibre (g)

2 g

Sugars (g)

8 g

Protein (g)

5 g

  • 1 Combine balsamic vinegar, Hellmann's® or Best Foods® Real Mayonnaise, rice wine vinegar, honey and olive oil in measuring cup or small bowl; set aside.
  • 2 Place kale in salad bowl. Drizzle with dressing, then toss. Sprinkle with pine nuts and cheese.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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