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Cheesy Potatoes Recipe

Cheesy Potatoes Recipe

  • Serves

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  • Prep

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  • Cook

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  • Total time

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This cheesy potatoes recipe with Hellmann's® or Best Foods® Real Mayonnaise is easy to prepare and makes the perfect indulgent side dish.
  • 2 1/2 cups milk
  • 4 cloves garlic, grated or very finely chopped
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 1/2 lbs. all-purpose potatoes (about 6 medium), peeled and cut into 1/8-inch-thick slices
  • 1/2 cup shredded Gruyere cheese or cheddar cheese (about 2 oz.)

Nutritional information

 

Amount per serving

Sodium (mg)

240 mg

Vitamin A (%)

8 %

Saturated Fat (g)

7 g

Energy ()

500

Fat (g)

23 g

Trans Fat (g)

0 g

Calcium (%)

35 %

Cholesterol (mg)

35 mg

Iron (%)

6 %

Vitamin C (%)

35 %

Fibre (g)

5 g

Sugars (g)

10 g

Protein (g)

14 g

  • 1 Preheat oven to 350°. Spray 3-quart baking dish with no-stick cooking spray; set aside.
  • 2 Bring milk just to the boiling point in medium saucepan. Stir in garlic and Hellmann's® or Best Foods® Real Mayonnaise. Reduce heat to low and simmer, stirring occasionally, 3 minutes; set aside.
  • 3 Alternately layer potatoes with milk mixture in prepared baking dish. Top with cheese.
  • 4 Bake uncovered until potatoes are tender and golden, about 45 minutes.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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