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Spaghetti Carbonara

Spaghetti Carbonara

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

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Add rich flavor and texture to the classic Spaghetti Carbonara recipe with Hellmann's® or Best Foods® Real Mayonnaise. A quick and easy pasta recipe that's packed with flavor.
  • 1/2 cup chopped bacon
  • 2 Tbsp. margarine
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. grated Parmesan cheese
  • 1/4 tsp. ground black pepper
  • 1 lb. spaghetti, cooked and drained

Nutritional information

 

Amount per serving

Sodium (mg)

280 mg

Vitamin A (%)

6 %

Saturated Fat (g)

3.5 g

Energy ()

550

Fat (g)

14 g

Trans Fat (g)

0 g

Calcium (%)

6 %

Cholesterol (mg)

15 mg

Iron (%)

20 %

Vitamin C (%)

0 %

Fibre (g)

4 g

Sugars (g)

3 g

Protein (g)

19 g

  • 1 Cook bacon in large skillet over medium-high heat, stirring occasionally, until golden, about 5 minutes. Stir in margarine and garlic and cook over medium heat, stirring occasionally, until margarine is melted and garlic is fragrant, about 1 minute. Stir in Hellmann's® or Best Foods® Real Mayonnaise, cheese and pepper until thoroughly combined. Add hot cooked spaghetti and toss until coated. Serve, if desired, with additional grated Parmesan cheese and chopped parsley.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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