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Parmesan Crusted Steak Fries

Parmesan Crusted Steak Fries

  • Serves

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  • Prep

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Bite into our delicious Parmesan Crusted Steak Fries made with Hellmann's® Real Mayonnaise, balsamic or white wine vinegar, bread crumb & Parmesan cheese.
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. white balsamic vinegar or white wine vinegar
  • 1 large clove garlic, finely chopped
  • 2 large baking potatoes, (about 1 1/2 lbs.), cut lengthwise into wedges
  • 2 Tbsp. Italian seasoned dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese

Nutritional information

 

Amount per serving

Sodium (mg)

290 mg

Vitamin A (%)

0 %

Saturated Fat (g)

3.5 g

Energy ()

340

Fat (g)

21 g

Trans Fat (g)

0 g

Calcium (%)

6 %

Cholesterol (mg)

15 mg

Iron (%)

10 %

Vitamin C (%)

15 %

Fibre (g)

2 g

Sugars (g)

2 g

Protein (g)

5 g

  • 1 Preheat oven to 425°. Line baking sheet with aluminum foil.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and garlic in large bowl. Add potatoes and toss until potatoes are coated.
  • 3 Combine bread crumbs and Parmesan cheese in small bowl. Arrange potatoes in single layer on prepared baking sheet and sprinkle evenly with bread crumb mixture.
  • 4 Bake 25 minutes or until potatoes are tender and golden brown.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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