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Creamy Mediterranean Balsamic Chicken

Creamy Mediterranean Balsamic Chicken

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Bite into our delicious Creamy Mediterranean Balsamic Chicken made with Hellmann's® Real Mayonnaise, kalamata olives and sundried tomatoes.
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lb.)
  • 1/2 cup balsamic vinegar
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup Kalamata olives, chopped
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 Tbsp. chopped fresh parsley leaves (optional)

Nutritional information

 

Amount per serving

Carbohydrates (g)

0 g

Sodium (mg)

0 mg

Vitamin A (IU)

0 IU

Saturated Fat (g)

0 g

Vitamin D (mcg)

0 mcg

Energy (kcal)

0 kcal

Fat (g)

0 g

Trans Fat (g)

0 g

Vitamin B12 (mcg)

0 mcg

Vitamin B6 (mg)

0 mg

Calcium (mg)

0 mg

Monounsaturated Fat (g)

0 g

Cholesterol (mg)

0 mg

Iron (mg)

0 mg

Vitamin C (mg)

0 mg

Fibre (g)

0 g

Sugars (g)

0 g

Protein (g)

0 g

Potassium (mg)

0 mg

  • 1 Season chicken with salt and pepper, if desired. Spray large nonstick skillet with no-stick cooking spray. Heat over medium-high heat and cook chicken, turning once, until browned, about 8 minutes. Remove chicken; set aside.
  • 2 Reduce heat to low and add vinegar. Stir in Hellmann's® or Best Foods® Real Mayonnaise, olives and sundried tomatoes. Return chicken and juices to skillet. Cook until sauce thickens and chicken is thoroughly cooked, about 2 minutes.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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