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Parmesan Crusted Rib Roast

Parmesan Crusted Rib Roast

  • Serves

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  • Prep

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  • Cook

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  • Total time

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Bite into our delicious Parmesan Crusted Rib Roast made with Hellmann's® Real Mayonnaise, horseradish and Italian seasoned bread crumbs.
  • 8 -lb. bone-in rib roast
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup horseradish, drained
  • 2 Tbsp. Italian seasoned dry bread crumbs

Nutritional information

 

Amount per serving

Carbohydrates (g)

0 g

Sodium (mg)

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Vitamin A (IU)

0 IU

Saturated Fat (g)

0 g

Vitamin D (mcg)

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Energy (kcal)

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Fat (g)

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Trans Fat (g)

0 g

Vitamin B12 (mcg)

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Vitamin B6 (mg)

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Calcium (mg)

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Monounsaturated Fat (g)

0 g

Cholesterol (mg)

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Iron (mg)

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Vitamin C (mg)

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Fibre (g)

0 g

Sugars (g)

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Protein (g)

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Potassium (mg)

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  • 1 Preheat oven to 425°.
  • 2 Trim excess fat from roast. Season roast, if desired, with salt and pepper. Arrange in large baking pan.
  • 3 Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese and horseradish in small bowl. Spread mixture on top of roast, then sprinkle with bread crumbs.
  • 4 Bake 25 minutes. Reduce temperature to 350°. Tent roast with aluminum foil. Cook until roast reaches desired doneness, about 2 hours. Let stand 15 minutes before slicing.
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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