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Succulent Chicken Parmesan

Succulent Chicken Parmesan

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Serve in hoagie rolls for a home-cooked on-the-go dinner.
  • 1/4 cup Italian seasoned dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1/2 cup pasta sauce
  • 1/2 cup shredded vegan mozzarella-style shreds

Nutritional information

 

Amount per serving

Sodium (mg)

640 mg

Saturated Fat (g)

5 g

Energy ()

360

Fat (g)

19 g

Fibre (g)

1 g

Sugars (g)

3 g

Protein (g)

37 g

Cholesterol (mg)

110 mg

  • 1 Preheat oven to 425°.
  • 2 Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
  • 3 Add chicken and Light Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on cookie sheet.
  • 4 Bake 20 minutes. Evenly top chicken with sauce, then vegan mozzarella-style shreds. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.
Vegan Dressing & Spread
MAKE IT VEGAN

Vegan Dressing & Spread

Hellmann's Vegan Dressing & Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!

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