SmartLabel Opens in new window

Hello, what are you looking for?

All Recipes

Zucchini Bake

Zucchini Bake

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
  • 3 Tbsp. olive oil, divided
  • 2 Tbsp. bread crumbs
  • 2 medium bell peppers, diced
  • 2 medium onions, diced
  • 2 medium zucchini, sliced
  • 4 cloves garlic, sliced
  • 2 large eggs
  • 3/4 cup heavy cream
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup shredded part-skim mozzarella cheese or crumbled blue chese

Nutritional information

 

Amount per serving

Calories540
Total Fat48g
Saturated Fat18g
Trans Fat1g
Cholesterol170mg
Sodium390mg
Total Carbs16g
Dietary Fiber2g
Sugars7g
Protein13g
Vitamin D1mcg
Calcium270mg
Iron1mg
Potassium382mg
  • 1 Heat oven to 350°. Brush shallow 3-qt. baking dish with 1 Tbsp. oil. Coat with bread crumbs. Set aside.
  • 2 Heat remaining oil in large nonstick skillet over medium-high heat and cook bell peppers, onions, zucchini and garlic, stirring occasionally, until tender, about 10 minutes. Season, if desired, with salt and pepper, then spoon into prepared baking dish.
  • 3 Whisk eggs, then whisk in heavy cream and Hellmann's® or Best Foods® Real Mayonnaise until blended and smooth. Pour over vegetables in baking dish.
  • 4 Bake 20 minutes. Remove from oven and sprinkle with cheese. Bake 10 minutes longer or until firm and cheese melts. Remove to wire rack to cool slightly before serving.