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Zesty Tuna Melt Recipe

Zesty Tuna Melt Recipe

  • Serves

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  • Prep

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  • Cook

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  • Total time

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This flavorful zesty tuna melt recipe is amde with Hellmann's® real mayonnaise and shredded Monterey jack cheeseon toasted whole grain bread.
  • 2 cans (5 oz. ea.) tuna in water, drained
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 rib celery, finely chopped
  • 1/4 cup finely chopped onion
  • 6 slices whole grain bread, toasted
  • 3/4 cup shredded Monterey Jack cheese or 6 slices (about 3 oz.)

Nutritional information

 

Amount per serving

Calories320
Calories from Fat180
Total Fat20g
Saturated Fat5g
Trans Fat0g
Cholesterol45mg
Sodium530mg
Total Carbs12g
Dietary Fiber2g
Sugars2g
Protein22g
Calcium22%
Iron8%
Vitamin C2%
Vitamin A4%
  • 1 Combine tuna, Hellmann's® or Best Foods® Real Mayonnaise, celery and onion in medium bowl. Spoon onto toast and arrange on baking sheet. Top with cheese.
  • 2 Broil 1 minute or until cheese melts.