This flavorful zesty tuna melt recipe is amde with Hellmann's® real mayonnaise and shredded Monterey jack cheeseon toasted whole grain bread.
INGREDIENTS
2 cans (5 oz. ea.) tuna in water, drained
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 rib celery, finely chopped
1/4 cup finely chopped onion
6 slices whole grain bread, toasted
3/4 cup shredded Monterey Jack cheese or 6 slices (about 3 oz.)
Nutritional information
Amount per serving
Calories320
Calories from Fat180
Total Fat20g
Saturated Fat5g
Trans Fat0g
Cholesterol45mg
Sodium530mg
Total Carbs12g
Dietary Fiber2g
Sugars2g
Protein22g
Calcium22%
Iron8%
Vitamin C2%
Vitamin A4%
METHOD
1
Combine tuna, Hellmann's® or Best Foods® Real Mayonnaise, celery and onion in medium bowl. Spoon onto toast and arrange on baking sheet. Top with cheese.