Wild Mushroom Risotto

INGREDIENTS

• 2 Tbsp. light olive oil
• 1/2 medium onion, finely chopped
• 1/2 rib celery, thinly sliced
• 2 cloves garlic, crushed
• 1 cup assorted wild mushrooms, finely chopped
• 1 tub Knorr® Homestyle Stock - Vegetable
• 1 1/3 cups arborio rice
• 1/3 cup dry white wine
• 4 cups boiling water
• 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
• 2 Tbsp. margarine
• 2 Tbsp. shredded or grated Parmesan cheese