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Whole Roasted Rib Roast

Whole Roasted Rib Roast

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
A Chef Tim Love Recipe.
  • 12 -lb. standing rib roast (about 6 ribs)
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 1/2 cups kosher salt
  • 1/2 cup guajillo chili powder
  • 1/2 cup cracked black pepper

Nutritional information

 

Amount per serving

Calories1200
Calories from Fat900
Total Fat100g
Saturated Fat37g
Trans Fat0g
Cholesterol250mg
Sodium710mg
Total Carbs6g
Dietary Fiber3g
Sugars1g
Protein67g
Calcium8%
Iron45%
Vitamin C0%
Vitamin A35%
  • 1 Preheat oven 500°.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, salt, chili powder and pepper. Rub mixture on fat side of roast.
  • 3 Place roast into roasting pan and into oven for 15 minutes, reduce heat to 350°. Continue roasting 2-1/2 hours. Remove; let rest 10 minutes, carve.