2 Tbsp. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
1/2 cup cut-up cooked ham
2 (8-in.) pita breads, halved
Heat oil in 12-inch skillet over medium heat and cook green pepper and onion, stirring frequently, 5 minutes or until vegetables are tender.
Meanwhile, beat eggs, milk and Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard in medium bowl until smooth. Add ham and egg mixture to skillet and cook, stirring occasionally, 3 minutes or until eggs are set.
Spread pitas, if desired, with additional Mustard and fill with egg mixture.