Opens in new window
Western Scramble Dijonnaise
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Ingredients
- 1 Tbsp. vegetable oil
- 1 small green or red bell pepper, chopped
- 1/4 cup chopped onion
- 4 eggs
- 2 Tbsp. milk
- 2 Tbsp. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
- 1/2 cup cut-up cooked ham
- 2 (8-in.) pita breads, halved
Nutritional information
Amount per serving
Calories470
Calories from Fat180
Total Fat20g
Saturated Fat4.5g
Trans Fat0g
Cholesterol440mg
Sodium1080mg
Total Carbs47g
Dietary Fiber3g
Sugars5g
Protein26g
Calcium15%
Iron20%
Vitamin C50%
Vitamin A15%
Method
- 1 Heat oil in 12-inch skillet over medium heat and cook green pepper and onion, stirring frequently, 5 minutes or until vegetables are tender.
- 2 Meanwhile, beat eggs, milk and Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard in medium bowl until smooth. Add ham and egg mixture to skillet and cook, stirring occasionally, 3 minutes or until eggs are set.
- 3 Spread pitas, if desired, with additional Mustard and fill with egg mixture.