Skip to content
Opens in new window
Home
Home
Español
Sign Up
Where to Buy
Opens in new window
Menu
Back
Products
All products
Mayonnaise and Mayonnaise Dressing
Specialty sauces
Drizzle Sauces
Vegan
Close Navigation
Recipes
All recipes
Better for You
Quick and Easy Vegetarian
Cuisine
Sandwich
Vegan
Sensible Sodium
Close Navigation
About Us
We Care
Our Story
Taste Matters
Close Navigation
Sign Up
Inspiration
Mission
Plastics Revolution
Food Waste
Close Navigation
Smartlabel App
Opens in new window
Search
Hello, what are you looking for?
X
Search
Home
Recipes
Veggie Burgers
All Recipes
Veggie Burgers
Share this article
Share to facebook Opens in new window
Share to twitter Opens in new window
Share to email Opens in new window
Share to pinterest_share Opens in new window
Share to print Opens in new window
Add to favourites
Added to favourites
Serves
people
Prep
mins
Cook
mins
Total time
mins
We use all vegan ingredients to make this delicious vegan recipe.
INGREDIENTS
2 cups frozen edamame
1 cup coarsely chopped carrots
1/3 cup gluten-free bread crumbs
1/4 cup Hellmann's® or Best Foods® Vegan Dressing and Spread
1 large clove garlic, chopped
1/4 tsp. salt
1/8 tsp. chipotle chile powder
1 Tbsp. olive oil
4 gluten-free hamburger buns
Nutritional information
Amount per serving
Calories
310
Calories from Fat
160
Total Fat
18g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
0mg
Sodium
400mg
Total Carbs
26g
Dietary Fiber
6g
Sugars
4g
Protein
10g
Calcium
8%
Iron
10%
Vitamin C
15%
Vitamin A
120%