Veggie Burgers

METHOD

• 1 Combine edamame, carrots and 1 tablespoon water In medium microwave-safe bowl. Microwave covered at HIGH until tender, about 5 minutes. Let stand 3 minutes; drain and cool slightly.
• 2 Put edamame, carrots, bread crumbs, Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, garlic, salt and chipotle chile powder in food processor and process until uniformly ground, scraping down sides of bowl, if needed. Shape into 4 patties.
• 3 Heat oil in large nonstick skillet over medium heat and cook patties, turning once, until browned, about 8 minutes.
• 4 Layer veggie burgers with your favorite burger toppings* in buns.