We use all vegan ingredients to make this delicious vegan recipe.
2 cups frozen edamame
1 cup coarsely chopped carrots
1/3 cup gluten-free bread crumbs
1/4 cup Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread
1 large clove garlic, chopped
1/4 tsp. salt
1/8 tsp. chipotle chile powder
1 Tbsp. olive oil
4 gluten-free hamburger buns
Combine edamame, carrots and 1 tablespoon water In medium microwave-safe bowl. Microwave covered at HIGH until tender, about 5 minutes. Let stand 3 minutes; drain and cool slightly.
Put edamame, carrots, bread crumbs, Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, garlic, salt and chipotle chile powder in food processor and process until uniformly ground, scraping down sides of bowl, if needed. Shape into 4 patties.
Heat oil in large nonstick skillet over medium heat and cook patties, turning once, until browned, about 8 minutes.
Layer veggie burgers with your favorite burger toppings* in buns.