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Twice-Baked Potatoes with Ham Recipe

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Twice baked potatoes are better than once! Try this baked potato recipe and pair them with a juicy steak or burger! Top them with ham for a fun twist. They're so cheesy you won't be able to resist.
  • 4 large baking potatoes, unpeeled and baked
  • 2 cups cheddar cheese, divided (about 8 oz.)
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup sour cream
  • 4 ounces diced cooked ham (optional)

Nutritional information

 

Amount per serving

Calories400
Calories from Fat210
Total Fat23g
Saturated Fat9g
Trans Fat0g
Cholesterol55mg
Sodium290mg
Total Carbs34g
Dietary Fiber2g
Sugars2g
Protein16g
Calcium25%
Iron10%
Vitamin C20%
Vitamin A8%
  • 1 Preheat oven to 400°.
  • 2 Cut potatoes in 1/2 lengthwise. Scoop pulp from potatoes, leaving 1/2-inch shells; set aside.
  • 3 Mash pulp with 1-1/2 cups cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream and ham. Evenly fill potato shells with potato mixture.
  • 4 Arrange potatoes on baking sheet. Top with remaining 1/2 cup cheese. Bake 25 minutes or until cheese is melted and potatoes are heated through.
TIP: To make kid-friendly Potato Boats, cut bell peppers into circles with 2-inch cookie cutters, making holes in the center with the wide end of a pastry tip to make innertubes. Cut triangles from peppers to make sails, using toothpicks to rig the sails and inner tubes.