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Twice-Baked Potatoes with Ham Recipe
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Twice-Baked Potatoes with Ham Recipe
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Serves
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Prep
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Twice baked potatoes are better than once! Try this baked potato recipe and pair them with a juicy steak or burger! Top them with ham for a fun twist. They're so cheesy you won't be able to resist.
INGREDIENTS
4 large baking potatoes, unpeeled and baked
2 cups shredded cheddar cheese, divided (about 8 oz.)
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup sour cream
4 ounces diced cooked ham (optional)
Nutritional information
Amount per serving
Calories
400
Calories from Fat
210
Total Fat
23g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
55mg
Sodium
290mg
Total Carbs
34g
Dietary Fiber
2g
Sugars
2g
Protein
16g
Calcium
25%
Iron
10%
Vitamin C
20%
Vitamin A
8%
METHOD
1
PREHEAT oven to 400°.
2
CUT potatoes in 1/2 lengthwise. Scoop pulp from potatoes, leaving 1/2-inch shells; set aside.
3
MASH pulp with 1-1/2 cups cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream and ham. Evenly fill potato shells with potato mixture.
4
ARRANGE potatoes on baking sheet. Top with remaining 1/2 cup cheese. Bake 25 minutes or until cheese is melted and potatoes are heated through.