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Turkey Panini

Turkey Panini

  • Serves

    people

  • Prep

    mins

  • Cook

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  • Total time

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This great turkey panini recipe layers melted cheese, sun-dried tomatoes, roasted peppers and turkey with creamy Hellmann's® or Best Foods® Real Mayonnaise.
  • 2 ciabatta rolls *, split
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 lb. sliced deli turkey breast (smoked, if desired)
  • 4 sun-dried tomatoes packed in oil, drained and finely chopped
  • 6 strips roasted red peppers packed in oil, drained
  • 4 slices provolone or Swiss cheese
  • 1 Tbsp. prepared basil pesto

Nutritional information

 

Amount per serving

Calories770
Calories from Fat370
Total Fat41g
Saturated Fat13g
Trans Fat0g
Cholesterol105mg
Sodium2490mg
Total Carbs57g
Dietary Fiber3g
Sugars2g
Protein47g
Calcium50%
Iron30%
Vitamin C45%
Vitamin A20%
  • 1 Spread rolls with Hellmann's® or Best Foods® Real Mayonnaise. Top with turkey, sun-dried tomatoes, roasted peppers, cheese and pesto.
  • 2 Toast sandwiches in sandwich press or cook in large nonstick skillet until golden and cheese starts to melt.