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Turkey Burgers with Pesto and Roasted Red Pepper Sauce
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Add something extra to your turkey burgers with this simple pesto and roasted red pepper sauce recipe.
Ingredients
- 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1 Tbsp. prepared pesto
- 1 Tbsp. finely chopped roasted red pepper
- 4 turkey burgers
- 4 whole grain rolls or hamburger buns
- Tomato slices
- Lettuce leaves
- Onion slices (optional)
Nutritional information
Amount per serving
Calories320
Calories from Fat110
Total Fat12g
Saturated Fat2g
Trans Fat0g
Cholesterol70mg
Sodium420mg
Total Carbs25g
Dietary Fiber4g
Sugars2g
Protein28g
Method
- 1 Combine Hellmann's® or Best Foods® Light Mayonnaise, pesto and peppers in small bowl; set aside.
- 2 Grill or broil turkey burgers 8 minutes or until thoroughly cooked, turning once. To serve, evenly spread mayonnaise mixture on rolls, then top with burgers, tomato, lettuce and onion.