Add something extra to your turkey burgers with this simple pesto and roasted red pepper sauce recipe.
INGREDIENTS
1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
1 Tbsp. prepared pesto
1 Tbsp. finely chopped roasted red pepper
4 turkey burgers
4 whole grain rolls or hamburger buns
Tomato slices
Lettuce leaves
Onion slices (optional)
Nutritional information
Amount per serving
Calories320
Calories from Fat110
Total Fat12g
Saturated Fat2g
Trans Fat0g
Cholesterol70mg
Sodium420mg
Total Carbs25g
Dietary Fiber4g
Sugars2g
Protein28g
METHOD
1
Combine Hellmann's® or Best Foods® Light Mayonnaise, pesto and peppers in small bowl; set aside.
2
Grill or broil turkey burgers 8 minutes or until thoroughly cooked, turning once. To serve, evenly spread mayonnaise mixture on rolls, then top with burgers, tomato, lettuce and onion.
