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Turkey Burgers with Pesto and Roasted Red Pepper Sauce

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Add something extra to your turkey burgers with this simple pesto and roasted red pepper sauce recipe.
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 Tbsp. prepared pesto
  • 1 Tbsp. finely chopped roasted red pepper
  • 4 turkey burgers
  • 4 whole grain rolls or hamburger buns
  • Tomato slices
  • Lettuce leaves
  • Onion slices (optional)

Nutritional information

 

Amount per serving

Calories320
Calories from Fat110
Total Fat12g
Saturated Fat2g
Trans Fat0g
Cholesterol70mg
Sodium420mg
Total Carbs25g
Dietary Fiber4g
Sugars2g
Protein28g
  • 1 Combine Hellmann's® or Best Foods® Light Mayonnaise, pesto and peppers in small bowl; set aside.
  • 2 Grill or broil turkey burgers 8 minutes or until thoroughly cooked, turning once. To serve, evenly spread mayonnaise mixture on rolls, then top with burgers, tomato, lettuce and onion.
Also terrific with Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing or Canola Cholesterol Free Mayonnaise.
Photo Copyright© 2009 Publications International, Ltd. Used with permission.