Bite into our delicious Tropical Grilled Shrimp Cocktail made with Hellmann's® Mayonnaise Dressing with Olive Oil, and fresh papaya and mango.
1 lb. uncooked large shrimp, peeled and deveined
2 Tbsp. lime juice, divided
1/2 tsp. grated lime peel
1 clove garlic, finely chopped
1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
1 medium mango, peeled and diced (about 2 cups)
1/2 medium fresh papaya, peeled and diced (about 2 cups)
1/3 cup finely chopped red onion
1 Tbsp. finely chopped flat-leaf parsley
Amount per serving
Calories from Fat35
Toss shrimp with 1 tablespoon lime juice, lime peel, garlic and 1 tablespoon Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. Marinate 15 minutes. Remove shrimp from marinade, discarding marinade. Grill or broil, turning once, until shrimp turn pink; set aside.
Meanwhile, in medium bowl, combine mango, papaya, red onion, remaining Mayonnaise Dressing, remaining 1 tablespoon lime juice and parsley. To serve, spoon mango mixture into margarita glasses or glass dishes and evenly top with shrimp. Garnish, if desired, with lime wedges.