This recipe makes great use of leftovers! Leftover cooked chicken, broccoli and rice are all used in this comforting casserole. Serve it at your next party or just make it for the family!
2 cups cooked rice
3 cups chopped cooked broccoli
4 boneless, skinless chicken breast halves, cooked and shredded
1 can (10.75 oz.) condensed cream of chicken soup
10 ounces cheddar cheese, shredded, divided
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup sour cream
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
Amount per serving
Calories from Fat280
Preheat oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray.
Spread the rice in an even layer in the baking dish. Top with broccoli. In a large bowl, mix the chicken, soup, half the cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, lemon juice, salt and pepper. Pour this over the broccoli and top with remaining cheese.
Bake 40 minutes. Remove from oven; let stand 5 minutes before serving.