Is there anything more comforting than a chicken and broccoli casserole? Try this easy creamy casserole recipe at your next party or just make it for the family!
2 cups cooked rice
3 cups chopped cooked broccoli
4 boneless, skinless chicken breast halves, cooked and shredded
1 can (10.75 oz.) condensed cream of chicken soup
10 ounces cheddar cheese, shredded, divided
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup sour cream
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
Preheat oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray.
Spread the rice in an even layer in the baking dish. Top with broccoli. In a large bowl, mix the chicken, soup, half the cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, lemon juice, salt and pepper. Pour this over the broccoli and top with remaining cheese.
Bake 40 minutes. Remove from oven; let stand 5 minutes before serving.