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Tortilla Omelet Roll-Up

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Ingredients

  • 2 eggs
  • 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 green onion, chopped
  • 2 tsp. Country Crock® Spread
  • 1/4 cup queso fresco or asadero
  • 1 (10-in.) burrito size flour tortilla

Nutritional information

 

Amount per serving

Calories590
Calories from Fat320
Total Fat35g
Saturated Fat10g
Trans Fat0g
Cholesterol450mg
Sodium830mg
Total Carbs42g
Dietary Fiber3g
Sugars3g
Protein26g
Calcium35%
Iron25%
Vitamin C4%
Vitamin A25%

Method

  • 1 Beat eggs, Hellmann's® or Best Foods® Real Mayonnaise and green onion in small bowl with wire whisk or fork; set aside.
  • 2 Melt Spread in 10-inch nonstick skillet over medium-high heat and add egg mixture. With spatula, lift set edges of omelet, tilting pan to allow uncooked mixture to flow to bottom. When omelet is set and slightly moist, sprinkle with cheese, then top with tortilla. Reduce heat to medium and cook covered 2 minutes or until tortilla is warm. Turn omelet out of pan onto plate, tortilla side down, then roll, jelly-roll style. Garnish, if desired, with salsa and sour cream.