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Tomato Salad

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Vibrant tomato salad with mozzarella. Especially delicious when tomatoes are at their peak. The flavors are brought together with creamy Hellmann's® or Best Foods® Real Mayonnaise.
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • Grated peel and juice of 1 lemon
  • 1 Tbsp. olive oil
  • 10 fresh basil leaves, divided
  • 4 large ripe plum tomatoes *, sliced
  • 8 slices buffalo mozzarella
  • 8 red and/or yellow cherry tomatoes, halved

Nutritional information

 

Amount per serving

Calories220
Calories from Fat180
Total Fat20g
Saturated Fat6g
Trans Fat0g
Cholesterol30mg
Sodium110mg
Total Carbs5g
Dietary Fiber1g
Sugars3g
Protein6g
Calcium2%
Iron2%
Vitamin C30%
Vitamin A15%
  • 1 Process Hellmann's® or Best Foods® Real Mayonnaise, lemon peel, lemon juice, olive oil and 5 basil leaves in blender at high speed until smooth; set aside.
  • 2 Arrange plum tomatoes and mozzarella on serving plate. Top with cherry tomatoes, drizzle with Mayonnaise dressing and garnish with remaining basil leaves, torn.
*Substitution:  Use 2 beefsteak tomatoes, sliced.