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Toasted Tuna 'N Bacon Melts

Toasted Tuna 'N Bacon Melts

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
Simple to make in your toaster oven, this delicious tuna melt recipe only requires a few ingredients and is ready to eat in no time!
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 cans (6.5 oz. ea.) tuna, drained and flaked
  • 1/2 cup finely chopped celery
  • 4 slices your favorite bread, toasted
  • 4 slices American, Swiss or cheddar cheese
  • 4 slices bacon or turkey bacon, halved and cooked

Nutritional information

 

Amount per serving

Calories520
Calories from Fat280
Total Fat31g
Saturated Fat8g
Trans Fat0g
Cholesterol65mg
Sodium1200mg
Total Carbs21g
Dietary Fiber2g
Sugars4g
Protein35g
Calcium15%
Iron15%
Vitamin C0%
Vitamin A6%
  • 1 Preheat oven to 400°.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, tuna and celery in medium bowl. Evenly spread tuna mixture on bread slices, then top with cheese and bacon.
  • 3 Arrange bread on cookie sheet and bake until cheese is melted, about 5 minutes.