Toasted Tuna 'N Bacon Melts
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
This is really easy to make in your toaster oven.
Ingredients
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 cans (6.5 oz. ea.) tuna, drained and flaked
- 1/2 cup finely chopped celery
- 4 slices your favorite bread, toasted
- 4 slices American, Swiss or cheddar cheese
- 4 slices bacon or turkey bacon, halved and cooked
Nutritional information
Amount per serving
Calories520
Calories from Fat280
Total Fat31g
Saturated Fat8g
Trans Fat0g
Cholesterol65mg
Sodium1200mg
Total Carbs21g
Dietary Fiber2g
Sugars4g
Protein35g
Calcium15%
Iron15%
Vitamin C0%
Vitamin A6%
Method
- 1 Preheat oven to 400°.
- 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, tuna and celery in medium bowl. Evenly spread tuna mixture on bread slices, then top with cheese and bacon.
- 3 Arrange bread on cookie sheet and bake until cheese is melted, about 5 minutes.