We use all vegan ingredients to make this delicious vegan recipe.
1/4 cup Hellmann's® or Best Foods® Vegan Dressing and Spread
3 Tbsp. mirin
2 Tbsp. grated fresh ginger
2 tsp. white miso
2 cloves garlic, finely chopped
3 cups sliced assorted fresh vegetables, (snow peas, red onion, carrots, red bell pepper, green onions)
1 package (8 oz.) tempeh, sliced in half lengthwise and across in 1/2-inch thick pieces
1 package (14.2 oz.) ready to serve soba noodles
Amount per serving
Calories from Fat140
Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, mirin, ginger, miso and garlic in small bowl. Brush tempeh with 2 tablespoons mixture and let marinate 30 minutes.
Heat remaining Dressing mixture in large nonstick skillet over medium-high heat and cook vegetables, stirring, until vegetables are crisp tender, about 3 minutes. Add tempeh and cook 1 minute. Add soba noodles and stir to coat. Cook until heated through.*