Tempeh and Soba Noodle Stir-Fry

We use all vegan ingredients to make this delicious vegan recipe.

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1/4 cup Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread
3 Tbsp. mirin
2 Tbsp. grated fresh ginger
2 tsp. white miso
2 cloves garlic, finely chopped
3 cups sliced assorted fresh vegetables, (snow peas, red onion, carrots, red bell pepper, green onions)
1 package (8 oz.) tempeh, sliced in half lengthwise and across in 1/2-inch thick pieces
1 package (14.2 oz.) ready to serve soba noodles

Amount per serving

Calories410

Calories from Fat140

Total Fat16g

Saturated Fat2.5g

Trans Fat0g

Polyunsaturated Fat7g

Monounsaturated Fat4g

Cholesterol0mg

Sodium260mg

Total Carbs51g

Dietary Fiber5g

Sugars8g

Protein18g

Calcium8%

Iron15%

Potassium400mg

Vitamin C50%

Vitamin A90%

1 Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, mirin, ginger, miso and garlic in small bowl. Brush tempeh with 2 tablespoons mixture and let marinate 30 minutes.
2 Heat remaining Dressing mixture in large nonstick skillet over medium-high heat and cook vegetables, stirring, until vegetables are crisp tender, about 3 minutes. Add tempeh and cook 1 minute. Add soba noodles and stir to coat. Cook until heated through.*

*If more sauce is desired, stir 1/2 cup water into skillet with the soba noodles.