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Tempeh and Soba Noodle Stir-Fry

Tempeh and Soba Noodle Stir-Fry

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
We use all vegan ingredients to make this delicious vegan recipe.
  • 1/4 cup Hellmann's® or Best Foods® Vegan Dressing and Spread
  • 3 Tbsp. mirin
  • 2 Tbsp. grated fresh ginger
  • 2 tsp. white miso
  • 2 cloves garlic, finely chopped
  • 3 cups sliced assorted fresh vegetables, (snow peas, red onion, carrots, red bell pepper, green onions)
  • 1 package (8 oz.) tempeh, sliced in half lengthwise and across in 1/2-inch thick pieces
  • 1 package (14.2 oz.) ready to serve soba noodles

Nutritional information

 

Amount per serving

Calories410
Calories from Fat140
Total Fat16g
Saturated Fat2.5g
Trans Fat0g
Polyunsaturated Fat7g
Monounsaturated Fat4g
Cholesterol0mg
Sodium260mg
Total Carbs51g
Dietary Fiber5g
Sugars8g
Protein18g
Calcium8%
Iron15%
Potassium400mg
Vitamin C50%
Vitamin A90%