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Super-Moist Cornbread Recipe

Super-Moist Cornbread Recipe

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Real Mayonnaise is the secret ingredient to make this cornbread super-moist! Pantry staples like cornbread mix and canned corn make it super easy!
  • 1 package (8.5 oz.) corn muffin mix
  • 1 can (11 oz.) Mexican-style corn, drained
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 egg, slightly beaten

Nutritional information

 

Amount per serving

Calories250
Calories from Fat130
Total Fat14g
Saturated Fat2.5g
Trans Fat0g
Cholesterol35mg
Sodium650mg
Total Carbs28g
Dietary Fiber3g
Sugars8g
Protein4g
Calcium2%
Iron4%
Vitamin C2%
Vitamin A2%
  • 1 PREHEAT oven to 400°. Spray 8-inch cake pan* with no-stick cooking spray; set aside.
  • 2 COMBINE all ingredients in medium bowl until moistened. Spread evenly into prepared pan.
  • 3 BAKE 25 minutes or until toothpick inserted in center comes out clean. Serve warm or let cool on wire rack.