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Super-Moist Cornbread Recipe
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Super-Moist Cornbread Recipe
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Serves
people
Prep
mins
Cook
mins
Total time
mins
Real Mayonnaise is the secret ingredient to make this cornbread super-moist! Pantry staples like cornbread mix and canned corn make it super easy!
INGREDIENTS
1 package (8.5 oz.) corn muffin mix
1 can (11 oz.) Mexican-style corn, drained
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 egg, slightly beaten
Nutritional information
Amount per serving
Calories
250
Calories from Fat
130
Total Fat
14g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
35mg
Sodium
650mg
Total Carbs
28g
Dietary Fiber
3g
Sugars
8g
Protein
4g
Calcium
2%
Iron
4%
Vitamin C
2%
Vitamin A
2%
METHOD
1
PREHEAT oven to 400°. Spray 8-inch cake pan* with no-stick cooking spray; set aside.
2
COMBINE all ingredients in medium bowl until moistened. Spread evenly into prepared pan.
3
BAKE 25 minutes or until toothpick inserted in center comes out clean. Serve warm or let cool on wire rack.