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Super-Moist Cornbread

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with Real Mayonnaise
  • 1 package (8.5 oz.) corn muffin mix
  • 1 can (11 oz.) Mexican-style corn, drained
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 egg, slightly beaten

Nutritional information

 

Amount per serving

Calories250
Calories from Fat130
Total Fat14g
Saturated Fat2.5g
Trans Fat0g
Cholesterol35mg
Sodium650mg
Total Carbs28g
Dietary Fiber3g
Sugars8g
Protein4g
Calcium2%
Iron4%
Vitamin C2%
Vitamin A2%
  • 1 Preheat oven to 400°. Spray 8-inch cake pan* with no-stick cooking spray; set aside.
  • 2 Combine all ingredients in medium bowl until moistened. Spread evenly into prepared pan.
  • 3 Bake 25 minutes or until toothpick inserted in center comes out clean. Serve warm or let cool on wire rack.
*For Mini-Muffins, spray mini-muffin pans with no-stick cooking spray and fill 2/3-full with batter. Bake at 400° for 12 minutes or until toothpick inserted in centers comes out clean. Let stand 5 minutes before removing from pans.  Makes about 36.