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Super-Moist Asian Crusted Chicken

Super-Moist Asian Crusted Chicken

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A flavorful twist on Hellmann's Famous Magically Moist Chicken!
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 green onion, thinly sliced
  • 1 tsp. reduced sodium soy sauce
  • 1/2 tsp. finely grated fresh ginger or 1/4 tsp. ground ginger
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1/4 cup plain dry bread crumbs or panko bread crumbs

Nutritional information

 

Amount per serving

Calories370
Calories from Fat210
Total Fat24g
Saturated Fat3.5g
Trans Fat0g
Cholesterol100mg
Sodium440mg
Total Carbs6g
Dietary Fiber0g
Sugars1g
Protein31g
Calcium2%
Iron6%
Vitamin C4%
Vitamin A2%
  • 1 Preheat oven to 425°.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, green onion, soy sauce and ginger in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs and sesame seeds.
  • 3 Bake 20 minutes or until chicken is thoroughly cooked. 
Also terrific with Hellmann's® or Best Foods® Light or Canola Cholesterol Free Mayonnaise.
Tip: For an extra layer of flavor, combine breadcrumbs with 1 tablespoon of sesame seeds before sprinkling over chicken