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Super-Moist Asian Crusted Chicken

Super-Moist Asian Crusted Chicken

  • Serves

    people

  • Prep time

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  • Cooking Time

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  • Total time

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A flavorful twist on Hellmann's Famous Magically Moist Chicken!
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 green onion, thinly sliced
  • 1 tsp. reduced sodium soy sauce
  • 1/2 tsp. finely grated fresh ginger or 1/4 tsp. ground ginger
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1/4 cup plain dry bread crumbs or panko bread crumbs
  • 1 Preheat oven to 425°.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, green onion, soy sauce and ginger in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs and sesame seeds.
  • 3 Bake 20 minutes or until chicken is thoroughly cooked.
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