4 Tbsp. Hellmann's® or Best Foods® Roasted Red Pepper Sauce
Nutritional information
Amount per serving
Calories580
Total Fat31g
Saturated Fat13g
Trans Fat0g
Cholesterol285mg
Sodium1180mg
Total Carbs49g
Dietary Fiber1g
Sugars7g
Protein26g
Vitamin D1mcg
Calcium260mg
Iron6mg
Potassium169mg
METHOD
1
HEAT oil in large nonstick skillet over medium-high heat and cook spinach, tossing frequently, until wilted, about 2 minutes. Remove from skillet and set aside. Cook bacon in same skillet, turning once, until lightly browned; remove from skillet and set aside.
2
COOK eggs, covered, until yolks are almost set, about 5 minutes, topping them with cheese during the last minute of cook time.
3
ARRANGE spinach on bottom half of Brioche buns then top with bacon and egg with cheese. Drizzle with Hellmann's® or Best Foods® Roasted Red Pepper Sauce and top with bun top.
