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Summer Salad with Creamy Basil Vinaigrette
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Ingredients
- 8 cups loosely packed baby kale
- 2 cups cubed seedless watermelon
- 1 cup blueberries
- 1/2 cup crumbled goat cheese
- 1 cup packed fresh basil leaves
- 6 Tbsp. Hellmann's® or Best Foods Organic Original Mayonnaise
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. honey
- 1 lb. large uncooked shrimp, grilled or broiled
- 2 Tbsp. toasted pumpkin seeds
Nutritional information
Amount per serving
Calories420
Calories from Fat220
Total Fat25g
Saturated Fat5g
Trans Fat0g
Cholesterol170mg
Sodium900mg
Total Carbs30g
Dietary Fiber5g
Sugars13g
Protein26g
Calcium30%
Iron20%
Omega-31.62g
Omega-61.17g
Vitamin C290%
Vitamin A290%
Method
- 1 Arrange kale on serving platter. Top with watermelon, blueberries and goat cheese; set aside.
- 2 Combine basil, Hellmann's® Organic Original, vinegar and honey in food processor or blender and blend until smooth. Drizzle over salad, then top with shrimp and pumpkin seeds.