Bite into our delicious Stuffing Muffins made with Hellmann's® Real Mayonnaise, chicken broth and dried sage.
INGREDIENTS
1 can (14.5 oz.) chicken broth
1 cup Hellmann's® or Best Foods® Real Mayonnaise
6 cups unseasoned cube stuffing mix
1 Tbsp. fresh parsley leaves
1/8 tsp. dried sage
1/8 tsp. dried thyme leaves
Nutritional information
Amount per serving
Calories210
Calories from Fat130
Total Fat14g
Saturated Fat2g
Trans Fat0g
Cholesterol5mg
Sodium630mg
Total Carbs19g
Dietary Fiber1g
Sugars2g
Protein3g
Calcium2%
Iron6%
Vitamin C0%
Vitamin A0%
METHOD
1
Preheat oven to 350°. Spray 12-cup muffin pan with no-stick cooking spray; set aside.
2
Combine broth with Hellmann's® or Best Foods® Real Mayonnaise.
3
Toss Mayonnaise mixture with stuffing mix, parsley, sage and thyme in large bowl until liquid is absorbed, about 4 minutes. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
