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Stuffing Muffins

Stuffing Muffins

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
  • 1 can (14.5 oz.) chicken broth
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 6 cups unseasoned cube stuffing mix
  • 1/8 tsp. dried sage
  • 1/8 tsp. dried thyme leaves
  • 1 Tbsp. fresh parsley leaves
  • 1 Preheat oven to 350°. Spray 12-cup muffin pan with no-stick cooking spray; set aside.
  • 2 Combine broth with Hellmann's® or Best Foods® Real Mayonnaise.
  • 3 Toss Mayonnaise mixture with stuffing mix in large bowl until liquid is absorbed, about 4 minutes. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
  • 4 Bake 40 minutes or until muffins are golden.
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