Stuffing Muffins
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Ingredients
- 1 can (14.5 oz.) chicken broth
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 6 cups unseasoned cube stuffing mix
- 1/8 tsp. dried sage
- 1/8 tsp. dried thyme leaves
- 1 Tbsp. fresh parsley leaves
Nutritional information
Amount per serving
Calories210
Calories from Fat130
Total Fat14g
Saturated Fat2g
Trans Fat0g
Cholesterol5mg
Sodium630mg
Total Carbs19g
Dietary Fiber1g
Sugars2g
Protein3g
Calcium2%
Iron6%
Vitamin C0%
Vitamin A0%
Method
- 1 Preheat oven to 350°. Spray 12-cup muffin pan with no-stick cooking spray; set aside.
- 2 Combine broth with Hellmann's® or Best Foods® Real Mayonnaise.
- 3 Toss Mayonnaise mixture with stuffing mix in large bowl until liquid is absorbed, about 4 minutes. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
- 4 Bake 40 minutes or until muffins are golden.