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Spring Salad
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Spring Salad
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Serves
people
Prep
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Cook
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Total time
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We use all vegan ingredients to make this delicious vegan recipe.
INGREDIENTS
1/2 cup Hellmann's® or Best Foods® Vegan Dressing and Spread
1/4 cup fresh lemon juice
2 Tbsp. chopped fresh mint
2 Tbsp. chopped fresh flat-leaf parsley leaves
2 tsp. finely chopped garlic
1 tsp. grated lemon peel
1 lb. fresh asparagus, steamed, then cut into bite-size pieces
1 box (10 oz.) frozen green peas, thawed and drained
Nutritional information
Amount per serving
Calories
250
Calories from Fat
170
Total Fat
19g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
0mg
Sodium
300mg
Total Carbs
17g
Dietary Fiber
6g
Sugars
7g
Protein
6g
Calcium
6%
Iron
20%
Vitamin C
50%
Vitamin A
50%