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Spring Salad

Spring Salad

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
We use all vegan ingredients to make this delicious vegan recipe.
  • 1/2 cup Hellmann's® or Best Foods® Vegan Dressing and Spread
  • 1/4 cup fresh lemon juice
  • 2 Tbsp. chopped fresh mint
  • 2 Tbsp. chopped fresh flat-leaf parsley leaves
  • 2 tsp. finely chopped garlic
  • 1 tsp. grated lemon peel
  • 1 lb. fresh asparagus, steamed, then cut into bite-size pieces
  • 1 box (10 oz.) frozen green peas, thawed and drained

Nutritional information

 

Amount per serving

Calories250
Calories from Fat170
Total Fat19g
Saturated Fat3g
Trans Fat0g
Cholesterol0mg
Sodium300mg
Total Carbs17g
Dietary Fiber6g
Sugars7g
Protein6g
Calcium6%
Iron20%
Vitamin C50%
Vitamin A50%