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Spinach-Bacon Dip

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  • 6 slices bacon
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 2 cloves garlic
  • 1 pint sour cream
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 box (10 oz.) frozen chopped spinach, cooked and squeezed dry
  • 1 tsp. cider vinegar
  • 3/4 tsp. salt
  • 1/8 tsp. ground red pepper (optional)

Nutritional information

 

Amount per serving

Calories80
Calories from Fat70
Total Fat7g
Saturated Fat2.5g
Trans Fat0g
Cholesterol10mg
Sodium160mg
Total Carbs2g
Dietary Fiber0g
Sugars1g
Protein2g
Calcium4%
Iron2%
Vitamin C2%
Vitamin A40%
  • 1 Cook bacon in large skillet until crisp. Remove bacon and finely chop. Discard all but 2 tablespoons bacon drippings.
  • 2 Heat reserved drippings over medium heat and cook onion, carrot and garlic until vegetables are tender, about 5 minutes. Let cool.
  • 3 Combine sour cream, Hellmann's® or Best Foods® Real Mayonnaise, spinach, onion mixture, bacon, cider vinegar, salt and cayenne pepper in medium bowl. Chill at least 2 hours. Serve with your favorite dippers.