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Spinach & Walnut-Topped Chicken

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  • 1/2 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
  • 1 cup loosely packed baby spinach leaves
  • 1/3 cup chopped walnuts
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. plain dry bread crumbs
  • 6 boneless, skinless chicken breast halves (about 1-3/4 lbs.)

Nutritional information

 

Amount per serving

Calories250
Calories from Fat130
Total Fat14g
Saturated Fat2g
Trans Fat0g
Cholesterol75mg
Sodium320mg
Total Carbs3g
Dietary Fiber1g
Sugars1g
Protein26g
Calcium6%
Iron4%
Vitamin C4%
Vitamin A4%
  • 1 Preheat oven to 425°.
  • 2 In medium bowl, combine all ingredients except chicken. On baking sheet, arrange chicken, then evenly top with Mayonnaise mixture.
  • 3 Bake 20 minutes or until chicken is thoroughly cooked.