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Spicy Baja Dip

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We use all vegan ingredients to make this delicious vegan recipe.
  • 4 medium cloves garlic, unpeeled
  • 2 cups frozen, shelled edamame, cooked according to package directions
  • 1/2 cup packed fresh cilantro leaves
  • 5 Tbsp. Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread
  • 1/4 cup fresh lime juice
  • 1/2 tsp. salt
  • 1/4 tsp. ground cayenne pepper
  • 1/4 tsp. ground cumin

Nutritional information

 

Amount per serving

Calories35
Calories from Fat20
Total Fat2.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium75mg
Total Carbs2g
Dietary Fiber1g
Sugars0g
Protein1g
Calcium2%
Iron2%
Vitamin C4%
Vitamin A2%
  • 1 Put garlic in small microwave safe bowl. Cover and microwave at HIGH until tender, about 45 seconds. Let cool slightly then remove skins.
  • 2 Process garlic and remaining ingredients in food processor until smooth. Serve, if desired, with gluten-free crackers, corn chips and/or fresh vegetable sticks.