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Spicy Asian Noodle & Vegetable Salad

Spicy Asian Noodle & Vegetable Salad

  • Serves

    people

  • Prep time

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  • Cooking Time

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  • Total time

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Bite into our delicious Spicy Asian Noodle & Vegetable Salad made with Hellmann's® Real Mayonnaise, cayenne pepper and fresh ginger.
  • 12 ounces spaghetti
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 1/2 Tbsp. cayenne pepper sauce
  • 1 Tbsp. soy sauce
  • 1 1/2 tsp. finely grated fresh ginger
  • 1 cup halved snow peas
  • 1 cup red bell pepper
  • 1 cup shredded carrot
  • 1/4 cup green onions (optional)

Nutritional information

 

Amount per serving

Calories350
Calories from Fat190
Total Fat21g
Saturated Fat3g
Trans Fat0g
Cholesterol19mg
Sodium420mg
Total Carbs36g
Dietary Fiber2g
Sugars3g
Protein7g
Calcium2%
Iron10%
Vitamin C45%
Vitamin A60%
  • 1 Cook spaghetti according to package directions; drain and rinse with cold water until completely cool.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, cayenne pepper sauce, soy sauce and ginger in large bowl. Stir in spaghetti, snow peas, red pepper and carrots. Serve chilled or at room temperature. Garnish with green onions.