3 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
1 green onion, finely chopped
1 Tbsp. chipotle peppers in adobo sauce
1 tsp. lime juice
2 (6-in. ea.) flour tortillas
6 ounces thinly sliced deli smoked turkey breast
1/2 cup thinly sliced cucumber
4 thin slices tomato
2 romaine lettuce leaves, center rib cut away
METHOD
1
Combine Hellmann's® or Best Foods® Light Mayonnaise, green onion, chipotle peppers and lime juice in small bowl. Spread each tortilla with 1/2 of the mayonnaise mixture, then top with turkey, cucumber, tomato and lettuce; roll up tightly.
