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Smoked Salmon Dip

Smoked Salmon Dip

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
Great for special occasions. Luxurious smoked salmon dip made with cream cheese and rich, tasty Hellmann's® or Best Foods® Real Mayonnaise. Great served on warm toasted baguettes.
  • 1 cup coarsely chopped smoked salmon
  • 2/3 cup cream cheese
  • 1 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • 1 Tbsp. snipped fresh dill *
  • 1/4 tsp. ground black pepper
  • 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise

Nutritional information

 

Amount per serving

Calories130
Calories from Fat110
Total Fat13g
Saturated Fat4g
Trans Fat0g
Cholesterol20mg
Sodium200mg
Total Carbs1g
Dietary Fiber0g
Sugars1g
Protein3g
Calcium2%
Iron2%
Vitamin C2%
Vitamin A4%
  • 1 Process all ingredients except Hellmann's® or Best Foods® Real Mayonnaise in food processor until desired consistency. Turn into bowl and stir in Hellmann's® or Best Foods® Real Mayonnaise. Serve, if desired, on toasted sliced baguettes or bagels topped with sliced salmon. Garnish, if desired, with additional snipped dill.