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Smashed Potatoes

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Get the family to help make this fun 'n delicious dish!
  • 2 lbs. red potatoes, cut into large chunks
  • 1 clove garlic
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup sliced green onions

Nutritional information

 

Amount per serving

Calories330
Calories from Fat200
Total Fat23g
Saturated Fat4g
Trans Fat0g
Polyunsaturated Fat12g
Monounsaturated Fat5g
Cholesterol20mg
Sodium380mg
Total Carbs25g
Dietary Fiber3g
Sugars3g
Protein7g
Vitamin D0%
Calcium10%
Iron6%
Potassium708mg
Omega-30g
Omega-60g
Vitamin C25%
Vitamin A0%
  • 1 Cover potatoes and garlic with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to low and cook uncovered 20 minutes or until potatoes are tender. Drain.
  • 2 Coarsely mash potatoes with remaining ingredients, leaving some potato chunks.
TIP: For EXTRA SPECIAL SMASHED POTATOES, stir in 1/2 cup cooked, crumbled bacon and use shredded cheddar cheese instead of Parmesan cheese.

Also terrific with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil.

Cost per recipe*: $3.00.

Cost per serving*: $0.50.

*Based on average retail prices at national supermarkets.