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Skillet Turkey Tetrazzini

Skillet Turkey Tetrazzini

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
A quick no-bake version of the heritage American recipe.
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 8 ounces sliced mushrooms
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 2 Tbsp. all-purpose flour
  • 1 1/4 cups chicken broth
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 cups cut-up cooked turkey
  • 8 ounces linguine, cooked and drained
  • 1 cup frozen green peas, thawed
  • 1/4 cup grated Parmesan cheese
  • 1 Melt Spread in large skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, 5 minutes or until vegetables are golden. Reduce heat to medium. Stir in garlic and flour and cook, stirring constantly, 2 minutes. Whisk in broth and Hellmann's® or Best Foods® Real Mayonnaise; bring to a boil. Reduce heat and simmer, stirring occasionally, 2 minutes or until thickened.
  • 2 Stir in turkey, linguine, peas and cheese and cook 2 minutes or until heated through. Season, if desired, with salt and pepper.
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