A quick no-bake version of the heritage American recipe.
2 Tbsp. I Can't Believe It's Not Butter!® Spread
8 ounces sliced mushrooms
1 small onion, chopped
1 clove garlic, finely chopped
2 Tbsp. all-purpose flour
1 1/4 cups chicken broth
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
2 cups cut-up cooked turkey
8 ounces linguine, cooked and drained
1 cup frozen green peas, thawed
1/4 cup grated Parmesan cheese
Melt Spread in large skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, 5 minutes or until vegetables are golden. Reduce heat to medium. Stir in garlic and flour and cook, stirring constantly, 2 minutes. Whisk in broth and Hellmann's® or Best Foods® Real Mayonnaise; bring to a boil. Reduce heat and simmer, stirring occasionally, 2 minutes or until thickened.
Stir in turkey, linguine, peas and cheese and cook 2 minutes or until heated through. Season, if desired, with salt and pepper.